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plant-based food: hand holding vegan burger

Exploring The Latest Trend Of Plant-Based Cuisine In Restaurants

Restaurant Management, Trends / By leslie

Exploring The Latest Trend Of Plant-Based Cuisine In Restaurants Discover the power of plant-based cuisine in boosting your restaurant’s success. Cater to evolving diner preferences and elevate your culinary game. Plant-based cuisine is taking over restaurant menus. Not only is this trend heartening for veggie lovers, but it also attracts a diverse audience keen to […]

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couple enjoying ice cream at ice cream shop

How To Scoop Into a Profitable Ice Cream Business

How To / Tips, Restaurant Management, Restaurant Marketing, Trends / By leslie

How To Scoop Into a Profitable Ice Cream Business Discover key strategies to succeed in the ice cream business, from market analysis to innovative flavors. The world of ice cream is as diverse as it is delicious. From artisanal scoops featuring fresh, locally sourced ingredients to comforting classics and bold, innovative flavors that push the

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public health inspection notice of closure on restaurant door

Health Codes and Regulations: How to Keep Your Restaurant Compliant

How To / Tips, Restaurant Management / By leslie

Health Codes and Regulations: How to Keep Your Restaurant Compliant Ensure your restaurant’s success by staying compliant with health codes and regulations. Learn valuable tips and best practices in this comprehensive guide. As restaurant owners and restaurant managers, maintaining compliance with health codes and regulations is crucial for the success and reputation of your restaurant.

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Four Reasons Restaurants Are Turning To Technology

Restaurant Management, Trends / By leslie

Why Restaurants Are Turning To Technology Restaurants are turning to technology for efficiency and better customer experiences. Key trends include contactless ordering, loyalty apps, mobile ordering, and POS systems. Restaurant technology has become an increasingly vital tool for restaurants in recent years, particularly in the wake of the COVID-19 pandemic. The food service industry is

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The Amazing Margarita and its Spectacular History

Food Facts / By leslie

Margaritas are the most popular cocktail in America. But where did they come from, and why do we love them so much? Margaritas, oh my! That ideal balance of sweet and sour that dances with delight on our taste buds. The styles and varietals make this a very unique and wildly popular cocktail. Read on

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The Best Spring Menu Ideas + Recipes To Make

Recipes / By leslie

Seasonal foods are a great way to freshen up your menu this spring. Here are a couple of spring menu ideas. Spring is an ideal season to refresh your menu with garden-fresh produce, adding vibrant colors and light, appealing flavors. As warmer weather sets in, guests often seek out fresher, lighter dishes. By incorporating seasonal

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Restaurant Trends to Watch for in 2022

Restaurant Management, Trends / By leslie

Here are 5 trends your restaurant should consider to be successful in 2022 The changes made to stay in business as the restaurant industry emerges from the challenges of the 2020 pandemic have helped shape a few key trends. According to Forbes, these restaurant trends will impact how food establishments do business in 2022 and

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restaurant culture: restaurant employees laughing in kitchen

The Secrets To A Better Restaurant Culture

Restaurant Management / By leslie

This article explains what restaurant culture is, why it’s important, and a few tips to incorporate culture into your restaurant. Building a company restaurant culture is easier said than done. Culture is creative, not necessarily structured, and it can evolve over time. What Is Restaurant Culture? A restaurant’s culture refers to the way a person

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What Oven is Right for your Restaurant?

Restaurant Management / By leslie

Choosing the right oven for your restaurant is important to running a successful restaurant. With all the choices, you might feel overwhelmed. Commercial ovens, unlike residential ovens you find in your home, are more durable and meant to be used multiple times a day. Let’s focus on two main types of commercial ovens: standard ovens and convection ovens.

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basic cooking techniques: chef sauteing vegetables in skillet

Cooking Techniques: Fundamentals You Need To Know

Cooking Techniques / By leslie

From al dente to zesting, here are some basic cooking techniques you might encounter as you explore different recipes Are you a restauranteur looking to brush up on your cooking techniques? Cooking is one of the most important skills in any chef’s arsenal, and mastering various techniques will help create delicious dishes that your customers

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