Trends - Southwest Dishwashing Service

plant-based food: hand holding vegan burger

Exploring The Latest Trend Of Plant-Based Cuisine In Restaurants

Restaurant Management, Trends / By leslie

Exploring The Latest Trend Of Plant-Based Cuisine In Restaurants Discover the power of plant-based cuisine in boosting your restaurant’s success. Cater to evolving diner preferences and elevate your culinary game. Plant-based cuisine is taking over restaurant menus. Not only is this trend heartening for veggie lovers, but it also attracts a diverse audience keen to […]

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couple enjoying ice cream at ice cream shop

How To Scoop Into a Profitable Ice Cream Business

How To / Tips, Restaurant Management, Restaurant Marketing, Trends / By leslie

How To Scoop Into a Profitable Ice Cream Business Discover key strategies to succeed in the ice cream business, from market analysis to innovative flavors. The world of ice cream is as diverse as it is delicious. From artisanal scoops featuring fresh, locally sourced ingredients to comforting classics and bold, innovative flavors that push the

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Four Reasons Restaurants Are Turning To Technology

Restaurant Management, Trends / By leslie

Why Restaurants Are Turning To Technology Restaurants are turning to technology for efficiency and better customer experiences. Key trends include contactless ordering, loyalty apps, mobile ordering, and POS systems. Restaurant technology has become an increasingly vital tool for restaurants in recent years, particularly in the wake of the COVID-19 pandemic. The food service industry is

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restaurant trend: Restaurant Customer Scanning QR Code for Payment

Important Restaurant Trends To Keep An Eye On In 2023

Restaurant Management, Trends / By leslie

Food and beverage establishments have had to learn to adapt quickly to serve their patrons, which includes adopting technology and working with a smaller staff to keep up with demand. Check out these restaurant trends in 2023. The hospitality industry has experienced severe hardship since the COVID-19 outbreak in 2020. Three years later, the industry

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What Is A Ghost Kitchen? Are They Profitable?

Restaurant Management, Trends / By leslie

Discover what a ghost kitchen is and why they’ve gained popularity Ghost kitchens got their start in the late 1990s but have recently become popular due to the threat of the pandemic in traditional restaurants. Let’s take a look at what a ghost kitchen is and how they work. What Is a Ghost Kitchen? The

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Restaurant Trends to Watch for in 2022

Restaurant Management, Trends / By leslie

Here are 5 trends your restaurant should consider to be successful in 2022 The changes made to stay in business as the restaurant industry emerges from the challenges of the 2020 pandemic have helped shape a few key trends. According to Forbes, these restaurant trends will impact how food establishments do business in 2022 and

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Two Major Alcohol Consumption Trends for 2021

Trends / By leslie

If 2020 taught us anything, it’s that alcohol is important. Many of the habits that were created this past year will continue to trend in 2021. There were two major trends that cropped up in 2020 that you’ll want to notice: Online purchases and hard seltzer.

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